Treat yourself and your guest extra special, with these mini-gourmet desserts. They will arrive in style, ready to eat and enjoy. Each one is made from scratch, baked fresh and simply delicious!

Mini-Bibingka de Macapuno

Mini-Bibingka de Macapuno is a rice cake filled with macapuno, a very soft processed coconut meat and topped with salted egg and cheese.  This local delicacy of the Philippines is a definite must-try by anyone craving for a sweet treat.
$35 per dozen

 

Flan with Meringue
My grandma’s famous recipe. This flan recipe makes this family treasure a remarkable treat. Rich and creamy egg flan, topped with a golden meringue and perfectly balanced with sweet caramel.
$18 per dozen

 

 

 

Mango Mousse
This is a lovely light, creamy and smooth mango cream, topped with fresh raspberry. An elegant mini-dessert for any occasion.
$18 per dozen

 

 

Chocolate Mousse
Silky smooth and velvety in texture, that will satisfy your chocolate cravings, topped with fresh raspberries
$18 per dozen

 

 

Tiramisu
Mascarpone cream on a sponge base, covered by a layer of espresso & rum drenched ladyfingers, and dusted with cocoa powder.
$42 per dozen
12″ square $55 serves 30-32 ppl
10″ square $44 serves 20-22 ppl
8″ square $30 serves 12-15 ppl

 

Cookie Brownies
A cookie and brownie in one! Dense and gooey, with bitter and semisweet chocolate, and dusted with confectioner’s sugar.
$15 per dozen

 

 

Taro Yam with Sweet Coconut Garnish 
My Mama’s special recipe. A Filipino dessert made from Taro Yam or “Ube”, as we call it. Topped with whipped cream and garnished with sweet coconut.
$27 per dozen

 

 

 

Lemon Tart
Buttery crust is filled with zesty lemon curd and dusted with confectioner’s sugar to make a refreshing tart treat.
$18 per dozen

 

Chocolate Covered Strawberries
Strawberries enrobed in dark and white chocolate.
$18 per dozen

Chocolate Mocha Mousse Cupcakes with Ganache Frosting
A perfect combination of coffee and chocolate. Rich and decadent cupcake with a light and airy chocolate mousse filling. Finished with ganache and a strawberry garnish.
$35 per dozen, regular
$25 per dozen, mini

 

Red Velvet
A southern classic…a mild cocoa flavor with a bright red color, finished with cream cheese frosting.
$35 per dozen, regular
$25 per dozen, mini

 

Cookies and Cream 
Pour yourself a cold glass of milk and get ready for chunks of Oreo cookies swirled through smooth cream cheese frosting and rich chocolate sponge with cookie chunks baked in.
$35 per dozen, regular
$25 per dozen, mini

 


Birthday Cupcakes
These are the perfect dessert recipe for your special celebration! A light and moist homemade vanilla cake is topped with rich whipped buttercream and rainbow sprinkles for a sweet treat everyone will love.
$35 per dozen, regular
$25 per dozen, mini

 


Taro “Ube” Cupcakes

Taro “Ube” is a purple yam that is uniquely found in the Philippines and Filipinos use it more than anyone else to flavor and naturally color their sweet treats. If you’ve never had ube, then this cupcake is like nothing you have tasted before. It is difficult to describe, unusual but quite lovely.

 

Café Au Lait Cupcakes with Mocha Buttercream Frosting
Light and airy cupcakes with a hint of coffee. Finished with whipped buttercream frosting and chocolate covered espresso beans.
$35 per dozen, regular
$25 per dozen, mini

 

Sansrival
“San Rival” means” without rival”. It is a butter cream and egg white meringue layered dessert. The taste is unrivaled!
$40 per dozen

 

Brazo de Mercedes
A delectably rich roll meringue with lemon custard filling.
$40 per dozen

 


Vanilla Bean

Made with vanilla beans, these cupcakes are a vanilla lovers treat. The flavorful cake is topped with clouds of vanilla bean buttercream for a perfect bite.

 


Chocolate Peanut Butter
It is rich, delicious, and even come with a little “surprise” inside!

 

Strawberry
Soft, fluffy, moist and deliciously strawberry! There are pieces of chopped strawberry in the cupcake and pureed strawberries in the icing. No artificial flavor here – all flavor and color is from fresh strawberries.

 

 

 

 

 

*Pumpkin
If you’re a pumpkin fanatic, a vanilla frosting fanatic, a fall fanatic, a Thanksgiving fanatic, or any combination thereof, you will absolutely, positively, without a doubt adore these cupcakes.

 

 

 

*Mango
Made with fresh mango puree, mango extract, and topped with mango buttercream, these cupcakes are chock full of mango flavor. Perfect for a spring picnic or cookout!

 

 

Matcha Green Tea

A deliciously moist cupcake infused with antioxidant-rich matcha green tea. Add a little zen to your day!
$35 per dozen, regular
$25 per dozen, mini

Honey Lavender

As delicious as honey to a bee, these cupcakes are light and floral with an unexpected twist – a hint of lavender. These will have your taste buds dying for spring!
$35 per dozen, regular
$25 per dozen, mini



*Seasonal item. Custom flavors available upon request.

Oatmeal Walnut Cookies
No messing with tradition here, just the pure comfort of oats and studded with just the right amount of walnuts.
$15 per dozen

 

 


Chocolate Chip Cookies

The perfect execution of a classic. A little bit crisp on the outside and soft inside, made with high-quality bittersweet chocolate
$15 per dozen

 

Sugar Cookies
So simple, so good. This cookie has a buttery, crumbly texture enlivened by the crunch of coarse sugar.
$15 per dozen, plain
contact for pricing

Custom Cakes
I specialize in custom cakes of all kinds. My cakes are not your average bakery, grocery store or discount warehouse club cakes. All of my work is hand-crafted and customized to your specific request. Each cake is baked fresh for your special order. I am a licensed home baker by the state of Virginia so you can be sure of quality. Cakes are priced on a per cake basis. There is a $75.00 minimum on all cake orders. There are many costs involved in creating your special cake including cake boards, cake boxes, dowels and other supports, colors, the cost of the fine ingredients in the cake and buttercream frosting as well as the fondant.


Starting prices for cakes:
$3.00/per serving for buttercream frosting
$4.00/per serving for buttercream frosting covered with fondant
Fillings other than buttercream and specialty flavors (see cake flavors/fillings/frostings) are $.50 extra per slice. Servings based on 1″x2″ slices

Each cake is a one-of-a-kind creation that is made to order. The final cost of your cake is determined by many factors including: serving size, cake flavor, amount of tiers, fillings, complexity of design, time consuming details, toppers and whether fondant and/or gum paste is used and how much is used.

Cakes can be covered in frosting or fondant. All cakes are two layers with frosting or filling in the middle. All fondant covered cakes are frosted with creamy, smooth buttercream frosting in between the layers and around the cake before the fondant is rolled onto the cake, then covered in a thin layer of rolled fondant for a sleek smooth look. Fondant is a sugar dough icing that has a light taste of vanilla. Fondant may be eaten or simply peeled off.

Additional charges on cakes and cupcakes may apply for specialty flavors or fillings, cake sculpting, complex buttercream designs, detailed piping and painting, gum paste decorations (figures, toppers, etc.), fondant details and other time consuming elements.

Please keep in mind the amount of time it takes to design, research aspects of the cake, bake, assemble and decorate your cake. To make your cake look as wonderful as it tastes is an extremely time consuming process and is factored into the final price of your cake…BUT, the “wow factor” is worth it!

 

Cake Servings and Starting Prices:

BUTTERCREAM CAKES
8″ Round Cake (12 to 15 servings)   $45
10″ Round Cake (19 to 25 servings)  $75
12″ Round Cake (28 to 33 servings)  $100
10″ x 10″ Square Cake (26 to 30 servings) $90
10″ x 14″ Sheet Cake (30 to 35 servings) $105
12″ x 17″ Sheet Cake (42 to 47 servings) $145
12″ x 18″ Sheet Cake (50 to 54 servings) $165

FONDANT CAKES
8″ Round Cake (10 to 15 servings)   $60
10″ Round Cake (19 to 25 servings)  $100
12″ Round Cake (28 to 33 servings)  $130
10″ x 10″ Square Cake (26 to 30 servings) $120
10″ x 14″ Sheet Cake (30 to 35 servings) $140
12″ x 17″ Sheet Cake (42 to 47 servings) $190
12″ x 18″ Sheet Cake (50 to 54 servings) $220

Cupcakes
Starting prices for cupcakes:
Regular sized cupcakes with buttercream frosting (includes sprinkles and sanding sugars)
Minimum order is one dozen (12) cupcakes for $35.00.

Regular sized cupcakes with buttercream frosting and fondant decorative topping
Minimum order is one dozen (12) cupcakes for $35.00 and fondant toppers start at $1.00/each (price determined by details of topper)

Mini sized cupcakes
$25.00 per dozen with a minimum order of 2 dozen mini cupcakes for $50.00. Fondant toppers are an extra cost.

 

Dessert Buffets
I offer a wide variety of assorted dessert options that can be customized for any occasion, including (but not limited to) weddings, anniversaries, galas, birthdays, holiday parties, picnics, corporate events, etc. Contact me to discuss your specific needs and ideas.

I would love to hear from you! . If you are interested in having a custom cake or cupcakes created for your special occasion, please call Jayzel at 703-651-2511 for an appointment, send me an email at orders@benibakery.com or send me a message using the contact form. I have limited availability each week, and need 5 days’ notice for simple cakes, and 14 days or longer for more intricate ones.  I sometimes can take last minute orders as well.  When contacting me please include the date you need the cake for, the type of event, and number of servings you need.


Deposit
A 50% non-refundable deposit is required to reserve the date for cakes over $100.   My calendar books up quickly so be sure to call and make your reservation for your date as soon as possible!

 

Standard Delivery
Delivery is available for an additional charge. Rates are based on mileage and set up time.

**Additional fees may apply to wedding cake deliveries due to required set-up and on-site consultation time. Cost varies depending on cake order.

 

Starting prices for wedding cakes:
$5.00/per serving for buttercream
$6.00/per serving for buttercream frosting covered with fondant
Fillings other than buttercream and specialty flavors (listed above) are $.50 extra per slice

The final cost of your cake is determined by many factors including: serving size, cake flavor, amount of tiers, fillings, complexity of design and whether fondant and/or gum paste is used and how much is used.

All fondant covered cakes are frosted with creamy, smooth buttercream frosting in between the layers and around the cake before the fondant is rolled onto the cake, then covered in a thin layer of rolled fondant for a sleek smooth look. Fondant is a sugar dough icing that has a light taste of vanilla. Fondant may be eaten or simply peeled off.

Kitchen Cakes”
Small (50 servings) : $175 (3 layers of cake)
Large  (75 serving)   : $262.50 (3 layers of cake)

*kitchen cakes are undecorated sheet cakes typically used at weddings and are only available to augment wedding cakes serving AT LEAST 50. Servings based on 1″x2″ slices


Deposit
A 50% non-refundable deposit is required to reserve the date for cakes over $100.   My calendar books up quickly so be sure to call and make your reservation for your date as soon as possible!

 

Standard Delivery
Delivery is available for an additional charge. Rates are based on mileage and set up time.

**Additional fees may apply to wedding cake deliveries due to required set-up and on-site consultation time. Cost varies depending on cake order.

On a budget? Trust me, I get it.  Just let me know! I truly believe everyone deserves a little something sweet and I want to make sure you get what you desire – there are definitely some budget-friendly options we can discuss!

Cake Flavors

  • Traditional White Vanilla
  • Chocolate Fudge
  • Chocolate
  • Chocolate Chip
  • Lemon
  • Red Velvet
  • Funfetti
  • Almond
  • Strawberry
  • Peanut Butter
  • Taro Yam “Ube”
  • Mango
  • Mocha
  • Carrot
  • Matcha Green Tea
  • Lavender Honey

 

Cake Fillings

  • Any of the buttercream flavors
  • Cream cheese frosting
  • Raspberry Filling
  • Strawberry Filling
  • Taro “Ube” Yam Filling
  • Nutella Filling

 

Cake and Cupcake Frostings

  • Vanilla bean buttercream
  • Chocolate buttercream
  • Chocolate peanut butter buttercream
  • Chocolate chip buttercream
  • Almond buttercream
  • Peanut butter buttercream
  • Oreo buttercream
  • Lemon buttercream
  • Strawberry buttercream
  • Raspberry buttercream
  • Coconut buttercream
  • Cream cheese frosting
  • Taro “Ube” Yam buttercream
  • Mango buttercream
  • Espresso buttercream
  • Mocha buttercream
  • Nutella
  • Fondant (additional charges apply)

If you want the perfect amount of sweetness, Béni Bakery is the place to go. Everything is made from scratch and I could tell a lot of love and time went into the baking. I always thought taro was too sweet until I tried the taro bites, and it turns out the taro I have been used to was in powder form and had a lot of sugar added to it (bubble tea). Béni Bakery uses the actual taro root and it tastes completely different! Not as sweet as I thought! Béni Bakery makes everything bite size too which makes nibbling a little easier. Would totally order anything from here and the owner is always sweet and prompt.

Diane S. (from Facebook)